A Delightful Wild Floral Honey
This raw mountain honey has a lovely, mild caramel foretaste, which opens into a tropical floral aroma and finishes by settling into a slight burnt sugar bitterness. Finishes with an aftertaste reminiscent of tea tannin.
This raw mountain honey comes from the beautiful and unspoiled Galician mountains in the northwestern corner of Spain. These honeys are all produced at altitudes of over 500m above sea level. It is gathered from a wide range of forest plants typical to the region, including chestnut, oak, heather, brambles, and other blossoms.
Uses: with its rich flavour and superior taste it is a favourite when used in granola and flapjacks along with porridge and as a topping on some breakfast items.
Mountain Honey 325g - Maters & Co
"After seeing a steady increase of foods which are genetically modified and sprayed with all kinds of chemicals, our core values, to help produce and source raw, natural products is stronger than ever. Supporting local and national producers by visiting and purchasing from them, as well as our overseas partners, helps to keep their small ethical businesses running and aiding their local environment."
"We choose the highest quality of produce and pack them in the highest quality of packaging. We don’t cut corners in this regard. Our jars are branded with 21ct gold fired on at 580 degrees celsius. Our labels and boxes are hot foiled with gold to compliment these jars for a high quality finish and product. We feel, the produce is of the highest quality, and so the packaging should also reflect this level, quality on the inside out."