These Organic Cacao Nibs from RawBeing come in plastic free packaging! The nibs are derived from creole beans that grow in the Peruvian rainforest. The raw beans are fermented and naturally sun-dried then broken up into nibs making them a super tasty alternative to chocolate chips without the dreaded refined sugars or additives.
Creole variety is know as “The Queen of Cacao” renowned for its high quality and distinct flavour!
WHAT THEY ARE GOOD FOR
- Suitable For Vegans And Vegetarians.
HOW TO USE
- Sprinkle over hot drinks or add to smoothies.
- They can be used in baking as it provides a healthier alternative to sugar.
- For more recipe ideas check out RawBeing on instagram!
Organic Cacao Nibs 200g - RawBeing
"The inspiration behind RAWBEING came from a love of simple, natural and nutritious ingredients, alongside wanting to create a socially and environmentally responsible company. Jayne started her nutrition journey back in 2015 by embarking on a 3 year degree course in Human Nutrition. This has been an invaluable support not only to the nutritional aspect of the company, but also has enabled us to build the foundations needed to start an organic and sustainable company."